Jimmy Nardello is a pop-up restaurant brought to you by the folks behind Moonacres Kitchen. Jimmy Nardello will be open on FRIDAY and SATURDAY nights only until 25th January 2020.
Named after an heirloom chilli from Italy, Jimmy Nardello celebrates regional Italian food, where working with the seasons and using locally available produce is the only way.
At the helm of Jimmy Nardello is Stephen Santucci. Formerly head chef at Vini, Surry Hills, Stephen learnt his craft in Italy - where he spent a number of years working in restaurants, including under the tutelage of Michelin-starred chef Salvatore Tassa - and at Sydney institution Cesare's No Names.
Stephen says, "I have an innate grandmother-ness in me which I bring to the kitchen. Everybody went to my Nonna's house for bread and polenta. And that's my place in life too. I want people to smell the food cooking, see our homemade charcuterie drying, and feel welcome into this place as though it's my home."
As we are open for strictly limited time, we recommend you book as soon as possible to avoid disappointment.
Email firstname.lastname@example.org to reserve a table. Please include your name, phone number, number of people, date of your booking, and whether you'd prefer an early (from 6pm) or later (from 8.15pm) booking.
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Jimmy Nardello is part of the Moonacres Group located at: Moonacres Kitchen, Shop 6-7, 79-81 Hoddle Street, Robertson NSW 2577 Australia